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Viac o knihe
The book offers a comprehensive guide to preparing and cooking various types of meat, drawing expertise from FERRANDI Paris, renowned as the "Harvard of gastronomy." It serves as an essential reference for culinary enthusiasts, showcasing techniques and insights from a prestigious culinary school.
Nákup knihy
Meat, Poultry & Game, Ferrandi Paris
- Jazyk
- Rok vydania
- 2025
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- (pevná)
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