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Sugar. The World Corrupted, from Slavery to Obesity

Hodnotenie knihy

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The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life

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Sugar. The World Corrupted, from Slavery to Obesity, James Walvin

Jazyk
Rok vydania
2017
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4,2
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11 Hodnotenie

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Titul
Sugar. The World Corrupted, from Slavery to Obesity
Jazyk
anglicky
Vydavateľ
Robinson
Rok vydania
2017
Väzba
pevná
Počet strán
288
ISBN10
1472138090
ISBN13
9781472138095
Série
Prvé vydanie
2017
Pôvodný názov
Sugar: The World Corrupted: From Slavery to Obesity
Hodnotenie
4,2 z 5
Anotácia
The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life