Parametre
- 288 stránok
- 11 hodin čítania
Viac o knihe
The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life
Nákup knihy
Sugar. The World Corrupted, from Slavery to Obesity, James Walvin
- Jazyk
- Rok vydania
- 2017
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- (pevná)
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- Titul
- Sugar. The World Corrupted, from Slavery to Obesity
- Jazyk
- anglicky
- Autori
- James Walvin
- Vydavateľ
- Robinson
- Rok vydania
- 2017
- Väzba
- pevná
- Počet strán
- 288
- ISBN10
- 1472138090
- ISBN13
- 9781472138095
- Série
- Štítky
- Náučná literatúra, Spoločenské vedy, Historické téma, História, Zdravie & Lekárstvo, Medicína, Politológia & Politika, Politika, Veda, Zdravie, Jedlo, Darčeky pre dedka
- Prvé vydanie
- 2017
- Pôvodný názov
- Sugar: The World Corrupted: From Slavery to Obesity
- Hodnotenie
- 4,2 z 5
- Anotácia
- The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life


