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Bread

Hodnotenie knihy

Viac o knihe

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

Nákup knihy

Bread, Eric Treuille

Jazyk
Rok vydania
2014
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Titul
Bread
Jazyk
anglicky
Rok vydania
2014
Väzba
pevná
Počet strán
168
ISBN10
1409352722
ISBN13
9781409352723
Série
Prvé vydanie
2008
Pôvodný názov
Bread - baking by hand or bread-machine
Hodnotenie
4,9 z 5
Anotácia
Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.