Viac o knihe
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition, this work is hailed as a comprehensive and comprehensible reference on sauces. Renowned chefs praise its well-written text, making it enjoyable enough to read in bed. Critics note that the author has created a manual for professional cooks that is destined to become a classic reference. This cookbook stands out as one of the best reference works, catering to a growing audience of culinary enthusiasts seeking connected and nuanced information. It is described as a book that encapsulates all there is to know about sauces, setting a high standard for both professionals and amateurs. The art of sauce making is emphasized as essential for serious cooking, and the book is considered a must-have for a new generation of creative cooks looking to innovate on classical French techniques. Overall, it is recognized as a comprehensive and inspiring reference book that continues to resonate with chefs and home cooks alike.
Nákup knihy
Sauces, James Peterson
- Jazyk
- Rok vydania
- 2008
- product-detail.submit-box.info.binding
- (pevná)
Platobné metódy
Tu nám chýba tvoja recenzia
- Titul
- Sauces
- Jazyk
- anglicky
- Autori
- James Peterson
- Vydavateľ
- J. Wiley
- Rok vydania
- 2008
- Väzba
- pevná
- ISBN10
- 0470194960
- ISBN13
- 9780470194966
- Série
- Hodnotenie
- 4,35 z 5
- Anotácia
- Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition, this work is hailed as a comprehensive and comprehensible reference on sauces. Renowned chefs praise its well-written text, making it enjoyable enough to read in bed. Critics note that the author has created a manual for professional cooks that is destined to become a classic reference. This cookbook stands out as one of the best reference works, catering to a growing audience of culinary enthusiasts seeking connected and nuanced information. It is described as a book that encapsulates all there is to know about sauces, setting a high standard for both professionals and amateurs. The art of sauce making is emphasized as essential for serious cooking, and the book is considered a must-have for a new generation of creative cooks looking to innovate on classical French techniques. Overall, it is recognized as a comprehensive and inspiring reference book that continues to resonate with chefs and home cooks alike.