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Viac o knihe
Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.
Nákup knihy
Mastering the Art of French Cooking, Volume 2: A Cookbook, Julia Child, Simone Beck
- Jazyk
- Rok vydania
- 1983
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- (mäkká)
Platobné metódy
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- Jazyk
- anglicky
- Autori
- Julia Child, Simone Beck
- Vydavateľ
- Knopf, N.Y. / Penguin Random House
- Rok vydania
- 1983
- Väzba
- mäkká
- Počet strán
- 648
- ISBN13
- 9780394721774
- Pôvodný názov
- Mastering the Art of French Cooking, Volume Two
- Hodnotenie
- 4,4 z 5
- Anotácia
- Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.