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Bread

A Baker's Book of Techniques and Recipes

Hodnotenie knihy

4,4(760)Ohodnotiť

Viac o knihe

Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends the perfect antidote to modern stress.

Vydanie

Nákup knihy

Bread, Jeffrey Hamelman

Jazyk
Rok vydania
2004
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Platobné metódy

4,4
Veľmi dobrá
760 Hodnotenie

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