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A Guide to Modern American Cooking

Hodnotenie knihy

Viac o knihe

Recipes for the busy cook in the kitchen that needs fast, simple, smart and nutritional recipes so she or he can cook for the busy modern American family. Presented by the famous Canadian chef, Pol Martin, recipes for Kebabs, Pasta, Budget Cooking, Outdoor Cooking, Grilled Fish and Seafood, Salads, Appetizers, Desserts and Microwave recipes as well. Good size print for easy reading, step by step techniques, nutritional data such as calorie, carbohydrates, protein, fat and fiber content for each. Large full page color photos of entrees along with smaller color photos of preparations.

Vydanie

Nákup knihy

A Guide to Modern American Cooking, Martin Pol

Jazyk
Rok vydania
1988
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Platobné metódy

3,5
Dobrá
4 Hodnotenie

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Jazyk
anglicky
Rok vydania
1988
Väzba
pevná
Počet strán
524
ISBN10
2920845314
ISBN13
9782920845312
Série
Hodnotenie
3,5 z 5
Anotácia
Recipes for the busy cook in the kitchen that needs fast, simple, smart and nutritional recipes so she or he can cook for the busy modern American family. Presented by the famous Canadian chef, Pol Martin, recipes for Kebabs, Pasta, Budget Cooking, Outdoor Cooking, Grilled Fish and Seafood, Salads, Appetizers, Desserts and Microwave recipes as well. Good size print for easy reading, step by step techniques, nutritional data such as calorie, carbohydrates, protein, fat and fiber content for each. Large full page color photos of entrees along with smaller color photos of preparations.