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  • 192 stránok
  • 7 hodin čítania

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Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.

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Nákup knihy

The Indian Menu Planner, Twelve Celebrated Master Chefs of Welcome Group Maurya Sheraton Hotel

Jazyk
Rok vydania
1995
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(pevná),
Stav knihy
Dobrá
Cena
5,59 €

Platobné metódy

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Jazyk
anglicky
Rok vydania
1995
Väzba
pevná
Počet strán
192
ISBN10
8174370188
ISBN13
9788174370181
Série
Anotácia
Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.