Parametre
- 282 stránok
- 10 hodin čítania
Viac o knihe
Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times , places Jonathan Safran Foer "at the table with our greatest philosophers."
Nákup knihy
Dieren eten / druk 4, Jonathan Safran Foer, Otto Biersma, Onno Voorhoeve
- Jazyk
- Rok vydania
- 2009
- product-detail.submit-box.info.binding
- (mäkká)
Platobné metódy
Tu nám chýba tvoja recenzia
- Titul
- Dieren eten / druk 4
- Jazyk
- holandsky
- Vydavateľ
- Ambo
- Rok vydania
- 2009
- Väzba
- mäkká
- Počet strán
- 282
- ISBN10
- 9026321678
- ISBN13
- 9789026321672
- Série
- Štítky
- Náučná literatúra, Spoločenské vedy, Technológie & Priemysel, Zdravie & Lekárstvo, Veda & Matematika, Príroda, Sebarozvoj, Medicína, Kuchárky & Gastronómia, Filozofická tematika, Zvieratá, Filozofia, Literatúra faktu, Zdravie, USA, Zdravý životný štýl, Poľnohospodárstvo, Ekologická tematika, Jedlo, Ekológia, Stravovanie & Diéty, Vegánstvo, Vegetariánstvo, Zelenina, Mäso, Ochrana zvierat, Týranie zvierat, Živočíšna výroba, Veľkochovy
- Prvé vydanie
- 2009
- Pôvodný názov
- Eating Animals
- Hodnotenie
- 4,2 z 5
- Anotácia
- Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times , places Jonathan Safran Foer "at the table with our greatest philosophers."