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Principles of Food, Beverage, and Labor Cost Controls

Seventh Edition

Viac o knihe

New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.

Nákup knihy

Principles of Food, Beverage, and Labor Cost Controls, Paul R. Dittmer, Gerald G. Griffin

Jazyk
Rok vydania
2002
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Stav knihy
Poškodená
Cena
11,45 €

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