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Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

Seventh Edition

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Parametre

  • 579 stránok
  • 21 hodin čítania

Viac o knihe

New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.

Nákup knihy

Principles of Food, Beverage, and Labor Cost Controls, Paul R. Dittmer, Gerald G. Griffin

Jazyk
Rok vydania
2002
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Cena
2,06 €

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Podtitul
Seventh Edition
Jazyk
anglicky
Rok vydania
2002
Väzba
pevná
Počet strán
579
ISBN10
0471397032
ISBN13
9780471397038
Série
Štítky
Náučná literatúra, Byznys, Biznis & Manažment, Kuchárky & Gastronómia, Ekonómia, Jedlo, Kuchyň
Hodnotenie
5 z 5
Anotácia
New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.