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Viac o knihe
Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.
Nákup knihy
Food Chemistry - Second Edition, Hans-Dieter Belitz, Werner Grosch, M.M. Burghagen
- Jazyk
- Rok vydania
- 1999
- product-detail.submit-box.info.binding
- (mäkká),
- Stav knihy
- Poškodená
- Cena
- 62,82 €
Platobné metódy
Nikto zatiaľ neohodnotil.
- Jazyk
- anglicky
- Vydavateľ
- Springer-Verlag
- Rok vydania
- 1999
- Väzba
- mäkká
- Počet strán
- 800
- ISBN10
- 3540646922
- ISBN13
- 9783540646921
- Série
- Anotácia
- Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.