The Physiology of Taste; Or, Transcendental GastronomyJean Anthelme Brillat SavarinVypredanáPostrážiť
The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the WorldAlexis SoyerVypredanáPostrážiť
The Restaurant: A 2,000-Year History of Dining Out -- The American EditionWilliam SitwellVypredanáPostrážiť
Yumuniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food LifestyleHeather CrosbyVypredaná4,3Postrážiť