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Ratio : the simple codes behind the craft of everyday cooking

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"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.

Vydanie

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Ratio : the simple codes behind the craft of everyday cooking, Michael Ruhlman

Jazyk
Rok vydania
2009
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Platobné metódy

4,1
Veľmi dobrá
6024 Hodnotenie

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Jazyk
anglicky
Vydavateľ
Scribner
Rok vydania
2009
Väzba
pevná
Počet strán
244
ISBN10
1416566112
ISBN13
9781416566113
Série
Hodnotenie
4,05 z 5
Anotácia
"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.