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Viac o knihe
This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.
Nákup knihy
The penguin companion to food, Alan Davidson
- Jazyk
- Rok vydania
- 2002
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- Jazyk
- anglicky
- Autori
- Alan Davidson
- Vydavateľ
- Penguin Books
- Rok vydania
- 2002
- Väzba
- mäkká
- ISBN10
- 0140515224
- ISBN13
- 9780140515220
- Série
- Štítky
- Náučná literatúra, Historické téma, História, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, Jedlo, Jedlo a nápoje
- Hodnotenie
- 4,45 z 5
- Anotácia
- This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.