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-150 mouthwatering recipes from the Mediterranean, recreating the flavors, aromas and colors of the sunny lands-Sweet and savory dishes, both traditional and innovative, including Crostini and Roasted Bell Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France and Crema Catalana from Spain-Covers appetizers, soups, vegetables dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains and beans, and desserts and pastries-Every recipe is photographed step-by-step, with glorious pictures of each finished dish-An informative introduction describes all the important ingredients-what they look like and the essential preparation and cooking techniques

Vydanie

Nákup knihy

Mediterranean, Joanna Farrow, Jacqueline Clark

Jazyk
Rok vydania
2003
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Platobné metódy

4,1
Veľmi dobrá
31 Hodnotenie

Tu nám chýba tvoja recenzia

Jazyk
anglicky
Vydavateľ
Hermes House
Rok vydania
2003
Väzba
pevná
Počet strán
256
ISBN10
1843090155
ISBN13
9781843090151
Série
Hodnotenie
4,05 z 5
Anotácia
-150 mouthwatering recipes from the Mediterranean, recreating the flavors, aromas and colors of the sunny lands-Sweet and savory dishes, both traditional and innovative, including Crostini and Roasted Bell Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France and Crema Catalana from Spain-Covers appetizers, soups, vegetables dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains and beans, and desserts and pastries-Every recipe is photographed step-by-step, with glorious pictures of each finished dish-An informative introduction describes all the important ingredients-what they look like and the essential preparation and cooking techniques