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Parametre
- 496 stránok
- 18 hodin čítania
Viac o knihe
How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome, which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine
Nákup knihy
Culinaria Italy, Claudia Piras
- Jazyk
- Rok vydania
- 2000
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- (pevná)
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- Titul
- Culinaria Italy
- Jazyk
- anglicky
- Autori
- Claudia Piras
- Vydavateľ
- Könemann
- Rok vydania
- 2000
- Väzba
- pevná
- Počet strán
- 496
- ISBN10
- 3829029012
- ISBN13
- 9783829029018
- Série
- Štítky
- Náučná literatúra, Mapy & Cestovanie, Cestovanie, Kuchárky, Kuchárky & Gastronómia, Turistické sprievodce, Jedlo, Južná Európa, Taliansko, Talianska literatúra, Fotografia, Národné jedlá
- Pôvodný názov
- Culinaria Italy
- Hodnotenie
- 4,45 z 5
- Anotácia
- How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome, which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine