Viac o knihe
The incredible diversity in American cooking was a revelation. In my quest for "quintessential American food," I discovered there is no single definition; instead, a wealth of exciting dishes exists. Many outside the U.S. may think they know American cuisine from movies or brief visits, but this barely scratches the surface. The country remains a mystery, and my journey allowed me to explore its ingredients, food culture, and traditions. While I thought I knew cities like New York and Los Angeles well, I ventured into neighborhoods known for their immigrant communities and was rewarded with some of the most incredible food I've ever tasted. This was true beyond the big cities as well; from Creole cooking in Louisiana to soul food in Georgia, and the Mexican influences in Arizona to the hearty cowboy cuisine of Big Sky Country, each region offered unique treasures. I returned with more recipes than I could handle, ultimately narrowing it down to 120 of my absolute favorites. These include my interpretations of the best dishes I encountered, along with a few original creations. I hope you enjoy them and discover new, inspiring aspects of America along the way. Enjoy!
Nákup knihy
Jamie's America, Jamie Oliver
- Jazyk
- Rok vydania
- 2010
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- (pevná)
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- Titul
- Jamie's America
- Podtitul
- Easy Twists on Great American Classics, and More
- Jazyk
- anglicky
- Autori
- Jamie Oliver
- Vydavateľ
- Hyperion
- Rok vydania
- 2010
- Väzba
- pevná
- Počet strán
- 360
- ISBN10
- 140132360X
- ISBN13
- 9781401323608
- Série
- Štítky
- Náučná literatúra, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, USA, Jedlo, Séria, Amerika, Americká kuchyňa
- Hodnotenie
- 3,85 z 5
- Anotácia
- The incredible diversity in American cooking was a revelation. In my quest for "quintessential American food," I discovered there is no single definition; instead, a wealth of exciting dishes exists. Many outside the U.S. may think they know American cuisine from movies or brief visits, but this barely scratches the surface. The country remains a mystery, and my journey allowed me to explore its ingredients, food culture, and traditions. While I thought I knew cities like New York and Los Angeles well, I ventured into neighborhoods known for their immigrant communities and was rewarded with some of the most incredible food I've ever tasted. This was true beyond the big cities as well; from Creole cooking in Louisiana to soul food in Georgia, and the Mexican influences in Arizona to the hearty cowboy cuisine of Big Sky Country, each region offered unique treasures. I returned with more recipes than I could handle, ultimately narrowing it down to 120 of my absolute favorites. These include my interpretations of the best dishes I encountered, along with a few original creations. I hope you enjoy them and discover new, inspiring aspects of America along the way. Enjoy!