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LONGLISTED FOR THE MAN BOOKER PRIZE 2004 Cooking with Fernet Branca is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper - effete Englishman, culinary adventurer, and ghostwriter to the stars. 'Wickedly witty . . . Anyone who does not add this hilarious divertimento to their summer reading list should be put on a forced diet of Gerald's inimitable Alien Pie.' Michael Dibdin,Guardian 'A deliciously nasty farce set in [Hamilton-Paterson's] adopted Tuscany . . . Cooking with Fernet Branca had me laughing out loud and uproariously. All Tuscanites should read it, preferably over a plate of stewed otter chunks in lobster sauce.' Sunday Telegraph 'Larded with bitter satire and piquant wit, at the expense, often, of its readers and their dreams of Italy . . . I laughed out loud several times a chapter.' The Times
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Cooking with Fernet Branca. Kochen mit Fernet-Branca, englische Ausgabe, James Hamilton-Paterson
- Jazyk
- Rok vydania
- 2005
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- Titul
- Cooking with Fernet Branca. Kochen mit Fernet-Branca, englische Ausgabe
- Jazyk
- anglicky
- Autori
- James Hamilton-Paterson
- Vydavateľ
- Faber & Faber, London
- Rok vydania
- 2005
- Väzba
- mäkká
- Počet strán
- 304
- ISBN10
- 0571227066
- ISBN13
- 9780571227068
- Série
- Gerald Samper
- Štítky
- Beletria, Detektívky & Thriller, Humor, Hudobná tematika, Láska, Thrillery, Súčasná literatúra, Priateľstvo, Jedlo, Britská literatúra, Taliansko, Južná Európa, Komedie, Rozprávanie, Hudobní skladatelia, Toskánsko, Podivné
- Prvé vydanie
- 2004
- Pôvodný názov
- Cooking with Fernet Branca
- Hodnotenie
- 3,3 z 5
- Anotácia
- LONGLISTED FOR THE MAN BOOKER PRIZE 2004 Cooking with Fernet Branca is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper - effete Englishman, culinary adventurer, and ghostwriter to the stars. 'Wickedly witty . . . Anyone who does not add this hilarious divertimento to their summer reading list should be put on a forced diet of Gerald's inimitable Alien Pie.' Michael Dibdin,Guardian 'A deliciously nasty farce set in [Hamilton-Paterson's] adopted Tuscany . . . Cooking with Fernet Branca had me laughing out loud and uproariously. All Tuscanites should read it, preferably over a plate of stewed otter chunks in lobster sauce.' Sunday Telegraph 'Larded with bitter satire and piquant wit, at the expense, often, of its readers and their dreams of Italy . . . I laughed out loud several times a chapter.' The Times