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The Physiology of Taste; Or, Transcendental Gastronomy

in large print

Viac o knihe

This publication focuses on reproducing historical works in large print, catering specifically to individuals with impaired vision. The Megali publishing house emphasizes accessibility, ensuring that these important texts are available to a wider audience.

Nákup knihy

The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat Savarin

Jazyk
Rok vydania
2023
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