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Parametre
- 356 stránok
- 13 hodin čítania
Viac o knihe
This book is a reproduction of a historical work, presented in large print to enhance accessibility for readers with impaired vision. Published by Megali, a house dedicated to making such texts available, it aims to preserve important literature while ensuring it is easily readable for all.
Nákup knihy
The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat Savarin
- Jazyk
- Rok vydania
- 2023
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- (pevná)
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Platobné metódy
Nikto zatiaľ neohodnotil.
- Podtitul
- in large print
- Jazyk
- anglicky
- Vydavateľ
- Megali Verlag
- Rok vydania
- 2023
- Väzba
- pevná
- Počet strán
- 356
- ISBN13
- 9783387043037
- Série
- Štítky
- Náučná literatúra, Skutočné príbehy, Kuchárky, Kuchárky & Gastronómia, Filozofická tematika, Publicistika & Eseje, Jedlo
- Anotácia
- This book is a reproduction of a historical work, presented in large print to enhance accessibility for readers with impaired vision. Published by Megali, a house dedicated to making such texts available, it aims to preserve important literature while ensuring it is easily readable for all.