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The Physiology of Taste; Or, Transcendental Gastronomy

in large print

Viac o knihe

This book is a reproduction of a historical work, presented in large print to enhance accessibility for readers with impaired vision. Published by Megali, a house dedicated to making such texts available, it aims to preserve important literature while ensuring it is easily readable for all.

Nákup knihy

The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat Savarin

Jazyk
Rok vydania
2023
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