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Culinaria Spain

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This book in the Culinaria series awakens the desire to discover Spain with all the senses. In 488 pages and over 1200 illustrations, it depicts the way that landscape, climate and diversity of cultures have shaped the cuisine of this richly varied country#151;from Alboraya in the Levante of eastern Spain to the northern city of Zaragoza, and from the ever-present garlic sauce aioli to the zamburi

Nákup knihy

Culinaria Spain, Marion Trutter

Jazyk
Rok vydania
1999
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Platobné metódy

4,4
Veľmi dobrá
172 Hodnotenie

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Jazyk
anglicky
Vydavateľ
Konemann
Rok vydania
1999
Väzba
pevná
Počet strán
460
ISBN10
3829019653
ISBN13
9783829019651
Série
Hodnotenie
4,4 z 5
Anotácia
This book in the Culinaria series awakens the desire to discover Spain with all the senses. In 488 pages and over 1200 illustrations, it depicts the way that landscape, climate and diversity of cultures have shaped the cuisine of this richly varied country#151;from Alboraya in the Levante of eastern Spain to the northern city of Zaragoza, and from the ever-present garlic sauce aioli to the zamburi