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Culinaria Spain

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This book in the Culinaria series awakens the desire to discover Spain with all the senses. In 488 pages and over 1200 illustrations, it depicts the way that landscape, climate and diversity of cultures have shaped the cuisine of this richly varied country#151;from Alboraya in the Levante of eastern Spain to the northern city of Zaragoza, and from the ever-present garlic sauce aioli to the zamburi

Nákup knihy

Culinaria Spain, Marion Trutter

Jazyk
Rok vydania
2004
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Platobné metódy

4,4
Veľmi dobrá
172 Hodnotenie

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Jazyk
anglicky
Rok vydania
2004
Väzba
pevná
Počet strán
488
ISBN10
3833110503
ISBN13
9783833110504
Série
Hodnotenie
4,4 z 5
Anotácia
This book in the Culinaria series awakens the desire to discover Spain with all the senses. In 488 pages and over 1200 illustrations, it depicts the way that landscape, climate and diversity of cultures have shaped the cuisine of this richly varied country#151;from Alboraya in the Levante of eastern Spain to the northern city of Zaragoza, and from the ever-present garlic sauce aioli to the zamburi