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A Book of Mediterranean Food

Autori

Elizabeth David

Hodnotenie knihy

4,3(341)Ohodnotiť

Parametre

Kuchárky & Recepty
Mapy a cestovanie
Náučná literatúra
Príručky a návody
Turistika & Cestovanie

Viac o knihe

A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.