Kniha momentálne nie je na sklade
Parametre
- 222 stránok
- 8 hodin čítania
Viac o knihe
Focusing on the modern culinary movement, the book highlights the use of fresh ingredients and the accessibility of good cooking for everyone, not just master chefs. It features a collection of recipes inspired by the author's experiences living in France, Italy, Greece, and Egypt, showcasing the rich diversity of Mediterranean cuisine. Accompanied by illustrations, it invites readers to explore and enjoy these vibrant flavors in their own kitchens.
Nákup knihy
A Book of Mediterranean Food, Elizabeth David
- Jazyk
- Rok vydania
- 2002
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Tu nám chýba tvoja recenzia
- Jazyk
- anglicky
- Autori
- Elizabeth David
- Vydavateľ
- New York Review of Books
- Rok vydania
- 2002
- Väzba
- mäkká
- Počet strán
- 222
- ISBN13
- 9781590170038
- Série
- Štítky
- Náučná literatúra, Mapy & Cestovanie, Cestovanie, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, Jedlo
- Pôvodný názov
- A book of Mediterranean food
- Hodnotenie
- 4,25 z 5
- Anotácia
- Focusing on the modern culinary movement, the book highlights the use of fresh ingredients and the accessibility of good cooking for everyone, not just master chefs. It features a collection of recipes inspired by the author's experiences living in France, Italy, Greece, and Egypt, showcasing the rich diversity of Mediterranean cuisine. Accompanied by illustrations, it invites readers to explore and enjoy these vibrant flavors in their own kitchens.