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Parametre
- 288 stránok
- 11 hodin čítania
Viac o knihe
A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.
Nákup knihy
French Cheese: Revised and Updated, Kazuko Masui, Tomoko Yamada, Yohei Maruyama, Joël Robuchon
- Jazyk
- Rok vydania
- 2005
- product-detail.submit-box.info.binding
- (mäkká)
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Platobné metódy
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- Jazyk
- anglicky
- Vydavateľ
- Dk Pub
- Rok vydania
- 2005
- Väzba
- mäkká
- Počet strán
- 288
- ISBN10
- 0756614023
- ISBN13
- 9780756614027
- Série
- Štítky
- Náučná literatúra, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, Francúzsko, Jedlo, Syry
- Hodnotenie
- 3,95 z 5
- Anotácia
- A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.