Kniha momentálne nie je na sklade
Parametre
- 496 stránok
- 18 hodin čítania
Viac o knihe
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
Nákup knihy
Gastronomy of Italy, Anna Del Conte
- Jazyk
- Rok vydania
- 2013
- product-detail.submit-box.info.binding
- (pevná)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Tu nám chýba tvoja recenzia
- Titul
- Gastronomy of Italy
- Jazyk
- anglicky
- Autori
- Anna Del Conte
- Vydavateľ
- Pavilion Books
- Rok vydania
- 2013
- Väzba
- pevná
- Počet strán
- 496
- ISBN10
- 1862059586
- ISBN13
- 9781862059580
- Série
- Štítky
- Náučná literatúra, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, Jedlo, Južná Európa, Taliansko
- Hodnotenie
- 4,35 z 5
- Anotácia
- Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.