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Gastronomy of Italy

Hodnotenie knihy

4,4
(36)

Viac o knihe

More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.

Vydanie

Nákup knihy

Gastronomy of Italy, Anna Del Conte, Tim Hill, Nigella Lawson

Jazyk
Rok vydania
2001
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Platobné metódy

4,4
Veľmi dobrá
36 Hodnotenie

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