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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

in large print

Parametre

  • 156 stránok
  • 6 hodin čítania

Viac o knihe

The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.

Vydanie

Nákup knihy

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum

Jazyk
Rok vydania
2023
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Podtitul
in large print
Jazyk
anglicky
Vydavateľ
Megali Verlag
Rok vydania
2023
Väzba
mäkká
Počet strán
156
ISBN13
9783387071504
Série
Štítky
Beletria
Anotácia
The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.