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Parametre
- 297 stránok
- 11 hodin čítania
Viac o knihe
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Nákup knihy
Wild Fermentation, Sandor Ellix Katz
- Jazyk
- Rok vydania
- 2016
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- Titul
- Wild Fermentation
- Jazyk
- anglicky
- Autori
- Sandor Ellix Katz
- Vydavateľ
- Chelsea Green Publishing Co
- Rok vydania
- 2016
- Väzba
- mäkká
- Počet strán
- 297
- ISBN10
- 1603586288
- ISBN13
- 9781603586283
- Série
- Štítky
- Náučná literatúra, Zdravie & Lekárstvo, Sebarozvoj, Medicína, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, Zdravie, Zdravý životný štýl, Jedlo, Stravovanie & Diéty, Vegetariánstvo, Kvasenie, fermentácia
- Prvé vydanie
- 2003
- Pôvodný názov
- Wild fermentation
- Hodnotenie
- 4,4 z 5
- Anotácia
- Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.