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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

in large print

Parametre

  • 156 stránok
  • 6 hodin čítania

Viac o knihe

This publication focuses on making historical works accessible by providing them in large print, catering specifically to individuals with impaired vision. Megali, the publishing house behind this initiative, emphasizes the importance of preserving and sharing historical texts while ensuring they are easy to read for all audiences.

Vydanie

Nákup knihy

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum

Jazyk
Rok vydania
2023
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Podtitul
in large print
Jazyk
anglicky
Vydavateľ
Megali Verlag
Rok vydania
2023
Väzba
pevná
Počet strán
156
ISBN13
9783387071511
Série
Štítky
Beletria
Anotácia
This publication focuses on making historical works accessible by providing them in large print, catering specifically to individuals with impaired vision. Megali, the publishing house behind this initiative, emphasizes the importance of preserving and sharing historical texts while ensuring they are easy to read for all audiences.