Confessions of a French baker. Breadmaking secrets, tips and recipes.Peter MayleVypredaná3,9Postrážiť
The French menu cookbook : the food and wine of France - season by delicious seasonRichard OlneyVypredaná3,6Postrážiť
Stalin and the Scientists. A History of Triumph and Tragedy 1905 - 1953Simon IngsVypredaná3,6Postrážiť